Description

Russet apples have earned a treasured place in British orchards and on kitchen counters alike. With their distinctive brown, rough skin, often described as russeted, these apples carry a flavour profile that is at once nutty, aromatic and deeply satisfying. From the old-world charm of heritage varieties to modern favourites grown in small plots and backyards, russet apples offer a unique charm that continues to fascinate apple lovers, cooks and foragers across the UK. In this guide, we explore what russet apples are, their history, how to grow and store them, and how to use them to best effect in dishes from a simple snack to a show-stopping dessert.