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Local Produce & Outstanding Customer Service
We’re a family business supplying top quality, local produce to clients across Cornwall and Devon for more than 30 years. Knowledge is vital to our businesses and we’re all passionate about the quality products we sell. Our team comes from a range of backgrounds across the food supply sector, with specialists not just in fruit and vegetables but also dairy, dried goods and prepared food.
We’re Passionate About Our Produce
We hand pick our local fresh food suppliers to make sure we work with the best. Our local fresh food producers come from the rich, wooded Tamar Valley, lush South Hams and wilds of Dartmoor – all traditional heartlands known for producing top quality foods. We’ve built up a relationship with our local fresh food suppliers and so know exactly where your food comes from, ensuring that what you buy from us is top quality, with a great price to match.
It’s All About You
We’re proud of what we supply and our whole team is dedicated to giving excellent customer service. Reliability is central to everything we do because your business depends upon it. We are proud that our customers return to us again and again, because they know they can trust us.
Reducing Food Miles
Buying locally reduces your food miles, and our carbon footprint. Besides, why go further afield when we have first-class produce right on our doorstep? At Tamar Fresh we’ve invested in a new fleet of larger, refrigerated vehicles – meaning we carry more goods, less frequently, which is more fuel efficient.
Our latest blog
Family Fun Day 2024 What an incredible day it was! Family Fun Day 2024 turned out to be everything we hoped for and more. The event was filled with joy, laughter, and countless memorable moments, as families and friends came together to enjoy a day of fun and connection. It was heartwarming to see everyone, […]
Plymouth Flavour Fest 2024 What a weekend! The Plymouth Flavour Fest was an absolute blast, and we had a fantastic time showcasing a variety of on-stage demos. Peter Gorton wowed us with an array of delicious dishes, while Dorota Wilska shared invaluable tips and tricks for creating the perfect sponge cake. CATERed also made a special appearance, announcing an […]
Derriford Staff Health & Wellbeing Day Chris and Loren had a fab day at Derriford Hospital with University Hospitals Plymouth NHS Trust and Derriford Centre for Health & Wellbeing for the staff health and wellbeing day 💪 We are proud to support the NHS by providing fresh, reliable fruit and vegetables, as well as our delicious, […]
Hospital Caterers Association SouthWest Branch Meet A brilliant day at the China Fleet Country Club for the HCA SW Branch Meeting. We had an amazing time connecting with our national health service customers and discussing how we can continue to support them with the freshest, highest-quality produce. At Tamar Fresh, we’re proud to be a family-owned […]
Asparagus Stir Fry Ingredients: · 500 grams of asparagus · 2 tablespoons of vegetable oil · 1 large shallot peeled and sliced · 1 red bell pepper, thinly sliced · 6 chestnut mushrooms sliced · 3 cloves garlic, minced · 1 tablespoon of ginger, minced · 2 spring onions, sliced · 2 tablespoons of soy […]
SALSA Approved We’re thrilled to introduce our latest achievement: the SALSA certification, recognizing our commitment to crafting high-risk ready-to-eat products with impeccable safety standards. At Tamar Fresh, upholding the utmost food safety measures is paramount to us. This certification reaffirms our dedication to delivering premium quality and providing you with peace of mind every time you […]
Seasonal Mushroom and Potato Hash with Sautéed Spring Greens and Watercress, Topped with a Poached Egg Ingredients: For the Mushroom and Potato Hash: 2 large kings’ potatoes, diced into small cubes 200g mushrooms, sliced 2 shallots, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Optional: chopped fresh herbs […]
Avocado, Pomegranate, and Mango Salsa with Heart-Shaped Tortilla Crisps – Serves 4 Ingredients: For the Salsa: · 2 ripe avocados, diced (about 400g) · 1 cup pomegranate seeds (about 175g) · 1 small mango, diced (about 200g) · 2 spring onions sliced · 1/2 red onion, finely chopped (about 60g) · 1 jalapeño, seeds removed […]
Creamy Vegetable Pasta with Wild Mushrooms Serves 4 Ingredients: · 225g pasta (your choice) · 150g cauliflower florets, roasted · 65g kale, chopped · 70g wild mushrooms, sliced · 70g cabbage, thinly sliced · 150g parsnips, peeled and diced, roasted · 240ml double cream · 2 cloves garlic, minced · 50g Parmesan cheese (or cheddar […]
Saltash radiated festive joy as we hosted the Christmas tractor run for Mission Christmas. This heart warming event not only filled the community with much-needed cheer but also illuminated the crucial endeavours of CASH for Kids. By uniting in support of Mission Christmas, each participant in the tractor run played a role in bringing Christmas warmth to those facing adversity. Together, […]