Asparagus Stir Fry Ingredients: · 500 grams of asparagus · 2 tablespoons of vegetable oil · 1 large shallot peeled and sliced · 1 red bell pepper, thinly sliced · 6 chestnut mushrooms sliced · 3 cloves garlic, minced · 1 tablespoon of ginger, minced · 2 spring onions, sliced · 2 tablespoons of soy […]
Seasonal Mushroom and Potato Hash with Sautéed Spring Greens and Watercress, Topped with a Poached Egg Ingredients: For the Mushroom and Potato Hash: 2 large kings’ potatoes, diced into small cubes 200g mushrooms, sliced 2 shallots, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Optional: chopped fresh herbs […]
Avocado, Pomegranate, and Mango Salsa with Heart-Shaped Tortilla Crisps – Serves 4 Ingredients: For the Salsa: · 2 ripe avocados, diced (about 400g) · 1 cup pomegranate seeds (about 175g) · 1 small mango, diced (about 200g) · 2 spring onions sliced · 1/2 red onion, finely chopped (about 60g) · 1 jalapeño, seeds removed […]
Creamy Vegetable Pasta with Wild Mushrooms Serves 4 Ingredients: · 225g pasta (your choice) · 150g cauliflower florets, roasted · 65g kale, chopped · 70g wild mushrooms, sliced · 70g cabbage, thinly sliced · 150g parsnips, peeled and diced, roasted · 240ml double cream · 2 cloves garlic, minced · 50g Parmesan cheese (or cheddar […]
Peter Gorton cooks up a tasty Chickpea & Parsnip curry.
Peter Gorton makes a simple but tasty Mushrooms on Toast.
Peter Gorton makes a fabulous side dish Fennel & Hispi Cabbage.
