Middle Eastern roasted sprouts With citrussy yoghurt & crushed toasted nuts Gluten Free & Vegetarian friendly Middle Eastern roasted sprouts Ingredients 500g Brussels sprouts 1 teaspoon cumin seeds 2 teaspoons coriander seeds 2 small red onions 1 bulb of fennel olive oil 1 teaspoon sesame seeds 25g hazelnuts 200g Greek yoghurt 1 heaped teaspoon tahini […]
Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing – resist the temptation to keep turning and you will be rewarded with a beautifully crisp spud. […]
Chef Peter Gorton has crafted an exclusive cookery guide for our Tamar Fresh Prepared Festive Feast Box, offering creative tips and techniques to help you prepare and uplift your Christmas dinner. If you still haven’t pre-ordered your Prepared Festive Feast, don’t worry we still have some available! Buy here. Herb Butter Turkey Crown Ingredients: 2.5kg […]
The festive season is upon us, and with it comes the joy of sharing a delicious Christmas dinner with loved ones. But let’s face it—planning, peeling, chopping, and cooking can take the sparkle out of the day. That’s why Tamar Fresh has introduced the Prepared Festive Feast Box, designed to make your Christmas meal effortless and enjoyable. What’s […]
Asparagus Stir Fry Ingredients: · 500 grams of asparagus · 2 tablespoons of vegetable oil · 1 large shallot peeled and sliced · 1 red bell pepper, thinly sliced · 6 chestnut mushrooms sliced · 3 cloves garlic, minced · 1 tablespoon of ginger, minced · 2 spring onions, sliced · 2 tablespoons of soy […]
Seasonal Mushroom and Potato Hash with Sautéed Spring Greens and Watercress, Topped with a Poached Egg Ingredients: For the Mushroom and Potato Hash: 2 large kings’ potatoes, diced into small cubes 200g mushrooms, sliced 2 shallots, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Optional: chopped fresh herbs […]
Avocado, Pomegranate, and Mango Salsa with Heart-Shaped Tortilla Crisps – Serves 4 Ingredients: For the Salsa: · 2 ripe avocados, diced (about 400g) · 1 cup pomegranate seeds (about 175g) · 1 small mango, diced (about 200g) · 2 spring onions sliced · 1/2 red onion, finely chopped (about 60g) · 1 jalapeño, seeds removed […]
Creamy Vegetable Pasta with Wild Mushrooms Serves 4 Ingredients: · 225g pasta (your choice) · 150g cauliflower florets, roasted · 65g kale, chopped · 70g wild mushrooms, sliced · 70g cabbage, thinly sliced · 150g parsnips, peeled and diced, roasted · 240ml double cream · 2 cloves garlic, minced · 50g Parmesan cheese (or cheddar […]
Peter Gorton cooks up a tasty Chickpea & Parsnip curry.
Peter Gorton makes a simple but tasty Mushrooms on Toast.
Peter Gorton makes a fabulous side dish Fennel & Hispi Cabbage.
