Plymouth Flavour Fest 2024 What a weekend! The Plymouth Flavour Fest was an absolute blast, and we had a fantastic time showcasing a variety of on-stage demos. Peter Gorton wowed us with an array of delicious dishes, while Dorota Wilska shared invaluable tips and tricks for creating the perfect sponge cake. CATERed also made a special appearance, announcing an […]

Derriford Staff Health & Wellbeing Day Chris and Loren had a fab day at Derriford Hospital with University Hospitals Plymouth NHS Trust and Derriford Centre for Health & Wellbeing for the staff health and wellbeing day 💪 We are proud to support the NHS by providing fresh, reliable fruit and vegetables, as well as our delicious, […]

Hospital Caterers Association SouthWest Branch Meet A brilliant day at the China Fleet Country Club for the HCA SW Branch Meeting. We had an amazing time connecting with our national health service customers and discussing how we can continue to support them with the freshest, highest-quality produce. At Tamar Fresh, we’re proud to be a family-owned […]

Asparagus Stir Fry Ingredients: · 500 grams of asparagus · 2 tablespoons of vegetable oil · 1 large shallot peeled and sliced · 1 red bell pepper, thinly sliced · 6 chestnut mushrooms sliced · 3 cloves garlic, minced · 1 tablespoon of ginger, minced · 2 spring onions, sliced · 2 tablespoons of soy […]

SALSA Approved We’re thrilled to introduce our latest achievement: the SALSA certification, recognizing our commitment to crafting high-risk ready-to-eat products with impeccable safety standards. At Tamar Fresh, upholding the utmost food safety measures is paramount to us. This certification reaffirms our dedication to delivering premium quality and providing you with peace of mind every time you […]

Seasonal Mushroom and Potato Hash with Sautéed Spring Greens and Watercress, Topped with a Poached Egg Ingredients: For the Mushroom and Potato Hash: 2 large kings’ potatoes, diced into small cubes 200g mushrooms, sliced 2 shallots, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Optional: chopped fresh herbs […]

Avocado, Pomegranate, and Mango Salsa with Heart-Shaped Tortilla Crisps – Serves 4 Ingredients: For the Salsa: · 2 ripe avocados, diced (about 400g) · 1 cup pomegranate seeds (about 175g) · 1 small mango, diced (about 200g) · 2 spring onions sliced · 1/2 red onion, finely chopped (about 60g) · 1 jalapeño, seeds removed […]

Creamy Vegetable Pasta with Wild Mushrooms Serves 4 Ingredients: · 225g pasta (your choice) · 150g cauliflower florets, roasted · 65g kale, chopped · 70g wild mushrooms, sliced · 70g cabbage, thinly sliced · 150g parsnips, peeled and diced, roasted · 240ml double cream · 2 cloves garlic, minced · 50g Parmesan cheese (or cheddar […]

Saltash radiated festive joy as we hosted the Christmas tractor run for Mission Christmas. This heart warming event not only filled the community with much-needed cheer but also illuminated the crucial endeavours of CASH for Kids. By uniting in support of Mission Christmas, each participant in the tractor run played a role in bringing Christmas warmth to those facing adversity. Together, […]