Description
Baby white turnips are small, tender root vegetables known for their sweet and peppery flavour. They have a firm white flesh and are often marketed with their edible green leaves attached, indicating freshness. These turnips are typically marble-sized, weighing between 1 to 2 inches in diameter, and are rich in vitamins and minerals. They can be used in various culinary applications, including salads, roasting, and pickling.

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